Enjoy perusing at our menu selection, but don’t be overwhelmed… our professional event coordinators are here seven days a week to guide you through the options and help you find a perfect fit.  We invite you to come in for a personal tour, meet our Sales Department, Maitre d’, and Executive Chef, and tell us in your own words what would make your event a smashing success.  Plus, our 24-hour Responsiveness Pledge ensures that we’ll be available for you every step of the way. 

Special Occasions - Beverages Menu
Please call for pricing and details


Open Bar

Beer, Wine, & Soda
Premium Open Bar


Tab Bar & Cash Bar

Soda
Juice
Bottled Water

Unlimited Soft Drink Service
Pitchers of Soda
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
Urn of Coffee

Domestic Draft Beer
Domestic Bottled Beer
Imported Draft Beer
Imported Bottled Beer

House Wine by the Glass
House Wine by the Bottle
Champagne or Mimosa

House Liquor Mixed Drink
Premium Liquor Mixed Drink
House Liquor on the Rocks
Martinis & After-Dinner Cordials
Two-Liquor Mixed Drinks or Cream-Based Drinks
Premium Liquor on the Rocks
Three or More Liquor Mixed Drinks

(Menu version 2011V2 – menu details are subject to change)

Special Occasions - Breakfast Menu
Please call for pricing and details


Continental Breakfast
Assorted Bagels served with Cream Cheese & Butter
Assorted Miniature Muffins, Danish & Breakfast Crumb Cake
Fresh Fruit Salad*
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
*Additional cost per person


Breakfast Buffet
Assorted Bagels served with Cream Cheese & Butter
Assorted Miniature Muffins, Danish & Breakfast Crumb Cake
Bacon & Sausage
Country Fresh Scrambled Eggs
Fresh Fruit Salad
Home Style Potatoes
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2011V2 – menu details are subject to change)

Special Occasions - Brunch Buffet Menu
Please call for pricing and details


Complimentary Mimosa Toast

Continental Display
Assorted Danish, Bagels & Muffins
Fresh Fruit Display
Butter, Cream Cheese, Jams & Marmalades
Assorted Chilled Fruit Juices

Salads (Select Two)
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Tossed Garden Salad

Omelet Station
Freshly Made Omelets Filled with Your Choice of the Following:
Cheese, Ham, Mushrooms, Onions, Peppers & Tomatoes

Carving Station (Select One)
Baked Salmon Wellington
Breast of Turkey, Fresh Cranberry & Fruit Compote
Brisket of Corned Beef
Glazed Pastrami
Pepper Crusted Pork Loin
Smoked Fleur Di Lis Ham, Honey Dijon Glaze
All are served with Miniature Brioche

Entrées (Select Four)
Bacon & Sausage
Grilled Lemon Chicken
North Atlantic Salmon in a Cucumber Dill Sauce
Penne Pasta in a Vodka Blush Sauce
Sliced Roasted NY Strip with Wild Mushroom Sauce
Texas French Toast
All are served with Seasonal Vegetables & Homestyle Potatoes

Dessert
Chef’s Selection of Desserts to be served on the Buffet or Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2011V2 – menu details are subject to change)

Special Occasions - Breakfast & Brunch Enhancers Menu
Please call for pricing and details


Waffle Display
Served with Fresh Fruit Compote, Traditional Maple Syrup & Whipped Cream

Omelet Station
Freshly Made Omelets Filled with Your Choice of the Following:
Cheese, Ham, Mushrooms, Onions, Peppers & Tomatoes

Texas French Toast
Served with Butter & Traditional Maple Syrup

Carving Station
(Select Two)
Baked Salmon Wellington
Breast of Turkey, Fresh Cranberry & Fruit Compote
Brisket of Corned Beef
Glazed Pastrami
Pepper Crusted Pork Loin
Smoked Fleur Di Lis Ham, Honey Dijon Glaze
Steamship of Beef, Horseradish Sauce
All are served with Miniature Brioche

Smoked Salmon & Lox Display
Served with Capers & Cream Cheese & Onions

Mimosa Fountain

(Menu version 2011V2 – menu details are subject to change)

Special Occasions - Deli Lunch Buffet Menu
Please call for pricing and details


Sliced Deli Platter
American Cheese
Genoa Salami
Imported Ham
Roast Beef
Swiss Cheese
Turkey Breast

Salads
Confetti Coleslaw
Red Bliss Potato Salad
Tuna or Chicken Salad

Garnishes
Lettuce
Olives
Onions
Pickle Spears
Potato Chips
Sliced Tomatoes
Condiments
Freshly Baked Rolls & Breads

Dessert & Refreshments
Chef’s Selection of Desserts to be served on the Buffet or Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks


(Menu version 2011V2 – menu details are subject to change)

Special Occasions - Lunch Buffet Menu
Please call for pricing and details


Salad
Mesclun Greens with Red Wine Vinaigrette

Entrées
(Select Four)
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roasted Pork Loin with Apple Dijon Sauce
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Sliced Roasted NY Strip served with Wild Mushroom Sauce
Stuffed Shells

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
Chef’s Selection of Desserts to be served on the Buffet or Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 2011V2 – menu details are subject to change)

Special Occasions – Repast Lunch Buffet Menu
Please call for pricing and details


Salad
Mesclun Greens with Red Wine Vinaigrette

Pasta
Penne Pasta in a Vodka Blush Sauce

Entrées
Chef’s Selection of Three Entrées

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 2011V2 – menu details are subject to change)

Special Occasions – Sports and Awards Buffet Menu
Please call for pricing and details
Includes Unlimited Soda


Salads
Fresh Fruit Salad
Tossed Garden Salad

Entrées
(Select Three)
Baked Ziti
Italian Style Meatballs
Penne Pasta in a Vodka Blush Sauce
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Sausage & Peppers
Stuffed Shells
Chicken Fingers with French Fries

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Add Additional Entrée – additional cost per person

Special Occasions – Sit Down Lunch Menu
Please call for pricing and details


Appetizer
(Select One)
Mesclun Greens with Red Wine Vinaigrette
Penne Pasta in a Vodka Blush Sauce
Seasonal Fruit Plate

Entrée Selection
(Select Three)
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Old Fashioned Meat Loaf with Brown Gravy
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roasted Pork Loin with Apple Dijon Sauce
Roasted Turkey, Homemade Stuffing & Dressing
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Sliced Roasted NY Strip served with Wild Mushroom Sauce
Additional cost per person for an extra entrée

All Entrées served with Chef’s selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
(Select One)
Apple Cobbler
Carrot Cake
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Customized Sheet Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 2011V2 – menu details are subject to change)

Special Occasions – Afternoon Snack Breaks Menu
Please call for pricing and details


A La Carte
Assorted Soft Drinks – Pitchers of Soda & Diet Soda
Bottles of Soda & Water
Coffee Service – Freshly Brewed Coffee, Decaffeinated Coffee, & Tea
Coffee Refresh – Coffee Refresh after Initial Service
Beverage Break – Freshly Brewed Coffee, Decaffeinated Coffee, Tea, & Assorted Soft Drinks
Coffee & Danish – Freshly Brewed Coffee, Decaffeinated Coffee, Tea, & Assorted Danish
Urn of Coffee
Red Bull Energy Drink
Starbuck’s Double Shot

Chocolate Lovers
Assorted Freshly Baked Cookies
Fudge Brownies
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea

Heart Healthy
Cheese, Fresh Fruit & Vegetable Display
Granola Bars
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea

Taste of Philly
Tasty Cakes
Philly Soft Pretzels with Mustard
Italian Water Ice
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea

Movie Madness
Assorted Mini Chocolates
Cracker Jacks, Popcorn & Twizzlers
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee, & Tea

Special Occasions – Hors d’oeuvres Reception Menu
Please call for pricing and details


Gourmet Cold Displays
Garden Crudités Display
Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display
Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda

Hot & Cold Hors d’oeuvres Served Butler Style
Including but not limited to the following:
Assortment of Cold Canapés
Antipasto Skewers
Assorted Quiche
Asparagus Phyllo Wraps
Brie & Apricot Puff
Chicken & Black Bean Quesadilla
Chicken & Lemon Grass Spring Roll
Chicken Cordon Bleu
Cocktail Franks
Coconut Shrimp
Lobster En Croute
Mini Crabcakes
Mini Reubens
Scallops Wrapped in Bacon
Shrimp Shooters
Spanakopita
Grilled Miniature Lamb Chops*
*Additional cost per person

Chafing Dishes
(Select Four)
Clams Provencal
Eggplant Rollatini
Farfelli with Broccoli
Fried Calamari
Grilled Lemon Chicken
Hawaiian Chicken
Kielbasa & Sauerkraut
Manicotti
Mini Stuffed Cabbage
Mussels Marinara
Pepper Steak Strips
Sausage & Peppers
Seafood Fra Diavolo
Seafood Newburg
Seafood Scampi
Sesame Chicken
Spanish Paella
Stuffed Shells
Swedish Meatballs
Veal Marengo

Additional cost per person for an extra chafing dish

(Menu version 2011V2 – menu details are subject to change)

Special Occasions – Dinner Buffet Menu
Please call for pricing and details

Salads
(Select Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil

Entrées
(Select Four)
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roast Pork Loin with Braised Savoy Cabbage
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Seafood Scampi
Sliced Roasted NY Strip with Wild Mushroom Sauce
Stuffed Shells

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Chef’s Selection of Desserts to be served on the Buffet or Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2011V2 – menu details are subject to change)

Special Occasions – Sit Down Dinner Menu
Please call for pricing and details


Appetizer
(Select One)
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Melonball Martini - Fresh Seasonal Melonballs showcased in a Pink Sugar-Rimmed Martini Glass
Penne Pasta in a Vodka Blush Sauce

Salad
(Select One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette

Entrée Selection
(Select Three)
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roast Prime Rib of Beef Au Jus
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Center-Cut Filet Mignon paired with a Port Wine Demi Glace*
*Additional cost per person

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
(Select One)
Apple Cobbler
Carrot Cake
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Customized Sheet Cake

Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2011V2 – menu details are subject to change)

Special Occasions – Dinner Buffet
Please call for pricing & details

Salads
(Choice of Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil

Entrées
(Choice of Four)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Chicken Breast with Sun Dried Tomato & Mozzarella with Mushroom Demi Glaze
Eggplant Rollatini
Herb Crusted Tilapia with Basil Pesto Sauce
Horseradish Crusted Salmon with Citrus Beurre Blanc
Penne Pasta in a Vodka Blush Sauce
Roast Pork Loin with Braised Savoy Cabbage
Seafood Scampi
Sliced Roasted NY Strip with Wild Mushroom Sauce

All Entrees served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Special Occasions – Sit Down Dinner
Please call for pricing & details

Appetizer
(Choice of One)
Fresh Mozzarella with Tomato & Chiffonade of Spinach
Fresh Seasonal Fruit Plate with Mango Vanilla Syrup
Penne Pasta in a Vodka Blush Sauce

Salad
(Choice of One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette

Entrée Selection
(Choice of Three)
Pre-count due 10 days prior to the event
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Breast of Chicken Rollatini stuffed with Spinach & Mozzarella Cheese
Broiled Atlantic Salmon with Citrus Beurre Blanc
Herb Crusted Tilapia with Basil Pesto Sauce
Petite Filet Mignon with Merlot Demi Glaze*
Roasted Pork Loin with Apple Dijon Sauce
Roast Prime Rib of Beef Au Jus
*Additional cost per person

All Entrees served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
(Choice of One)
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Peach Melba
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Special Occasions – Special Occasion Buffet Package Menu
Please call for pricing and details


Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays
Garden Crudités Display - Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display - Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda

Buffet Dinner Reception

Salads
(Select Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil

Entrées
(Select Four)
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Mini Stuffed Cabbage
Oriental Stir Fry Beef
Pasta Primavera
Penne Pasta in a Vodka Blush Sauce
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roast Pork Loin with Braised Savoy Cabbage
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Seafood Scampi
Sliced Roasted NY Strip with Wild Mushroom Sauce
Stuffed Shells

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Chef’s Selection of Desserts to be served on the Buffet or a Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Special Occasions - Special Occasion Dinner Package Menu
Please call for pricing and details


Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays
Garden Crudités Display - Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display - Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda

Sit Down Dinner Reception

Appetizer
(Select One)
Melonball Martini - Fresh Seasonal Melonballs showcased in a Pink Sugar-Rimmed Martini Glass
Penne Pasta in a Vodka Blush Sauce
Tomato & Bocconcini Mozzarella Tower with Basil Oil

Salad
(Select One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette

Entrées
(Select Three)
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roast Prime Rib of Beef Au Jus
Roulade of Chicken Florentine with Spinach & Boursin Cheese
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Center-Cut Filet Mignon paired with a Port Wine Demi Glace**
**Additional cost per person
All Entrées served with Chef’s Selection of Accompaniments, Freshly Baked Rolls & Butter

Dessert
(Select One)
Apple Cobbler
Carrot Cake
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Customized Sheet Cake

Freshly Brewed Coffee, Decaffeinated Coffee, & Tea

(Menu version 2011V2 – menu details are subject to change)

Special Occasions – Shower Buffet Menu
Please call for pricing and details

10% Off with a minimum guarantee of 50 guests, or…
10% Off when you book your wedding at this venue or any other Hotels Unlimited venue


Complimentary Enhancers
Ivory Chair Covers
Mimosa Fountain

Salad
Mesclun Greens with Red Wine Vinaigrette

Entrées
(Select Three)
Eggplant Rollatini
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Penne Pasta in a Vodka Blush
Polenta & Herb Encrusted Tilapia with a Pesto Cream Sauce
Roasted Pork Loin with Apple Dijon Sauce
Sautéed Breast of Chicken Francaise, Marsala, or Picatta
Sliced Roasted NY Strip with Wild Mushroom Sauce

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Customized Shower Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Add Unlimited Soda – additional cost per person
Add Additional Entrée – additional cost per person

(Menu version 2011V2 – menu details are subject to change)

Special Occasions – Sweet Teen Celebration Menu
Please call for pricing and details
Includes Unlimited Soda


Dramatic Personalized Uplighting

Pre-Party Reception
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays for ½ Hour
Garden Crudités Display - Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces
International Cheese Display - Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda

Salads
Fresh Fruit Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Tossed Garden Salad

Chef Attended Station
(Select One)
Sliders Station
Fajita Station
Smashed Potato Bar
Taste of Take-Out

Entrées
(Select Four)
Baked Ziti
Chicken Francaise, Parmesan or Picatta
Italian Style Meatballs
Penne Pasta in a Vodka Blush Sauce
Chicken Fingers and French Fries
Clams Provencal
Eggplant Rollatini
Farfalle with Broccoli
Fried Calamari
Grilled Lemon Chicken
Hawaiian Chicken
Kielbasa & Sauerkraut
Manicotti
Mini Stuffed Cabbage
Mussels Marinara
Pepper Steak Strips
Sausage & Peppers
Seafood Fra Diavolo
Seafood Newburg
Seafood Scampi
Sesame Chicken
Spanish Paella
Stuffed Shells
Swedish Meatballs
Veal Marengo

All Entrées served with Chef’s Selection of Accompaniments, Freshly Baked Rolls, & Butter

Dessert
Customized Sheet Cake
Decadent Chocolate Fountain
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Enhancers
(Available for an additional cost per person)
Carving Station
Deluxe Sundae Bar
Popcorn Machine
Cotton Candy Machine
Mocktail Bar

Special Occasions – Options to Personalize Your Event
Available for an additional cost per person
Please call for pricing and details


~ Ambiance Enhancers ~

Custom Printed Menus

Ivory Chair Covers
House Bows
Special Chair Bows - Available in a Selection of Colors & Fabrics

Hollywood Lighting Package
Dramatic Personalized Uplighting


~ Displays ~

Vodka Ice Luge

Customized Ice Sculpture

Garden Crudités Display
Broccoli, Carrots, Celery, Crisp Zucchini, Peppers, Tomato, & Assorted Dipping Sauces

Sushi Display
Assorted Sushi & Sashimi Dramatically Displayed on a Bed of Crushed Ice
with Pickled Ginger, Soy Dipping Sauce, & Wasabi. Chopsticks Provided
*Rolled to Order by Uniformed Sushi Chef for an additional cost per person

Seasonal Fruits & Berries served with International Cheese Display
Cantaloupe, Honeydew, Pineapple, Seasonal Berries, Strawberries, & Watermelon
Boursin, Brie, Cheddar, Crumbled Bleu Cheese, Pepper Jack, & Smoked Gouda

Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays for One Hour

Elaborate Antipasto Display
Cappacola, Bocconcini Mozzarella, Fontina Cheese, Genoa Salami, Pepperoni, Prosciutto,
Provolone & Sopressata, Tomato & Grilled Vegetable Bruschetta, & Relish Bowls of Calamata Olives,
Hot Cherry Peppers, Sun Dried Tomatoes, & Pepperoncini

Illuminated Seafood Bar
Shrimp, Clams, Oysters, & Crab Claws served over Ice with Fresh Cut Lemons & Zesty Cocktail Sauce


~ Liquor Enhancers ~

Bottled Beer Upgrade
Choose One from our Selection of Domestic & Imported Beers.

Wine Service with Dinner

Signature Liquor Upgrade
Choose Four Liquors to Upgrade to Any of Our Available Brands.

Mocktail Bar
Made to Order Virgin Piña Coladas & Strawberry Daiquiris. Available the Entire Event.

Please ask for more details on our selection of available beer & liquor brands.


~ Chafing Dishes ~

Clams Provencal
Eggplant Rollatini
Farfelli with Broccoli
Fried Calamari
Grilled Lemon Chicken
Hawaiian Chicken
Kielbasa & Sauerkraut
Manicotti
Mini Stuffed Cabbage
Mussels Marinara
Pepper Steak Strips
Sausage & Peppers
Seafood Fra Diavolo
Seafood Newburg
Seafood Scampi
Sesame Chicken
Spanish Paella
Stuffed Shells
Swedish Meatballs
Veal Marengo


~ Chef Attended Stations ~ 

Carving Station
(Select Two)
Baked Salmon Wellington
Breast of Turkey, Fresh Cranberry & Fruit Compote
Brisket of Corned Beef
Glazed Pastrami
Pepper Crusted Pork Loin
Smoked Fleur Di Lis Ham, Honey Dijon Glaze
Steamship of Beef, Horseradish Sauce
All are served with Miniature Brioche

Pasta Station
(Select Two)
Farfalle & Broccoli, Classic Garlic Sauce
Penne Pasta, Vodka Blush Sauce
Tri-Color Tortellini, Roasted Garlic Alfredo Sauce

Taste of Take-Out
(Select Two)
Beef & Broccoli
Pepper Steak
Shrimp Lo Mein
Sweet & Sour Chicken
Vegetable or Pork Fried Rice
All are served in White Take-Out Boxes with Chopsticks & Fortune Cookies

Sliders Station
Mini Hamburgers & Cheeseburgers Served on Silver Dollar Buns with Assorted Relish & Remoulade,
Lettuce, Tomato, Crispy Onion Confetti, & Bacon

Fajita Station
Sizzling Chicken & Beef, Cheddar Cheese, Guacamole, Salsa, Sour Cream, & Warm Flour Tortillas

Smashed Potato Bar
White & Sweet Potatoes Served in Martini Glasses with Bacon Bits, Broccoli, Butter, Cheddar Cheese, Cinnamon, Marshmallows, Scallions, Sour Cream, & Wild Mushroom Gravy

Scampi Station
Tender Shrimp & Scallops Sautéed with Garlic, Lemon, & White Wine,
served with Steamed Rice

Middle Eastern Display (Not Chef Attended)
Hummus — Eggplant & Fresh Herb Baba Ghanoush — Sundried Tomato, Artichoke, & Olive Tapenade — Pita Toast Points — Pumpernickel & Semolina Crostini — Rice-Stuffed Grape Leaves & Yogurt Dipping Sauce


~ Dessert Enhancers ~ 

Cotton Candy Machine

Popcorn Machine

International Coffee Station
Array of Flavored Liqueurs served with Chocolate Cordial Cups, Cinnamon, Shaved Chocolate, & Whipped Cream

Dessert Trays
Chocolate Covered Strawberries, Italian Cookies, & Pastries

Trio of Desserts served Tableside
Mini Cheesecakes, Mini Lava Cake, & Apple Crisp

Decadent Chocolate Fountain
Rich Melted Chocolate Accompanied by Your Favorite Treats for Dipping: Cookies, Fresh Fruits & Berries,
Pretzels, & Much More

Create Your Own Sundae Bar
Vanilla & Chocolate Ice Cream with an Array of Toppings: Cherries, Chocolate Syrup, Crumbled Oreos,
Crushed Pineapple, Gummy Bears, M&M’s, Strawberry Sauce, Toasted Coconut, Rainbow Sprinkles, &
Whipped Cream, Plus Your Choice of One Hot Accompaniment: Apple Crisp, Bananas Foster, or Belgian Waffles

Viennese Display
Assorted Italian Pastries, Brownies, Cheese Cake, Cookies, Gourmet Cakes & Pies, & Parfaits
*Add the Decadent Chocolate Fountain with Cookies, Fresh Fruits & Berries, Pretzels,
& More for additional cost per person

Sweet Memories
Your Favorite “Finger Food” Desserts served Butler Style on Silver Trays during the Dessert Course:
Cookies, Yodels, Sno Balls, Cupcakes, Twinkies, Yankee Doodles, Funny Bones, Ho Hos, Ding Dongs,
Chipwiches, Hot Zepolis with Powdered Sugar served in Bags, Mini Ice Cream Cones filled with Sorbet,
& Assorted Gourmet Cheese Cake Lollipops