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Diamond Mitzvah

An introductory Mitzvah package with all the essentials and plenty of room to add-on

Diamond Mitzvah

An introductory Mitzvah package with all the essentials and plenty of room to add-on

Diamond Mitzvah

An introductory Mitzvah package with all the essentials and plenty of room to add-on

Diamond Bar/Bat Mitzvah at Radisson Freehold's Crystal or Emerald Ballroom

Pair the popular Crystal Ballroom Diamond package with your favorite Accessories to build-your-own dream Mitzvah celebration. Includes 5-hour open bar, abundant displays and two specialty fare stations for cocktail hour, favorite appetizer and entrée selections, a teen buffet (during the reception), and locally sourced scroll cake (included in every Radisson Freehold NJ Mitzvah package).

Features

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Services

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  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)
  • **Add valet parking for an additional charge per person

Amenities

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  • Hotel accommodations offered at a special rate for wedding guests

Décor & Convenience

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  • Elegant metallic charger plate at every place setting
  • Napkin rings coordinated to the charger plates
  • Dinner napkins in a variety of colors
    Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Place cards for your guests
  • Hotel information cards with driving directions for your invitations

Cocktail Hour

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Libations

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5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Aperitif Displays

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Fruits + Fromage
Perfectly paired cheeses, artisan breads, and wines redolent of the Italian countryside

  • Cheese – wedges of artisan walnut pecorino, peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano, wheels of gouda and garlic herb Boursin, morsels of havarti, cheddar, muenster, and bleu cheese, accented with fresh berries and grapes
  • Artisan Bread – olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils
  • **Upgrade to Tuscan Vineyard (add wine service) for an additional charge per person

Garden Delights
A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes bountifully displayed with a variety of
dipping sauces

Hors d'oeuvres

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Passed on silver trays by our uniformed servers.

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Mozzarella sticks
  • Potato pancakes
  • Spanakopita

Specialty Fare Stations

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Attended by our uniformed chefs. Select two stations.

Fajita Station
Sizzling chicken and beef strips served with warm flour tortillas, cheddar cheese, guacamole, salsa, and sour cream

Slider Station
Miniature hamburgers, cheeseburgers, and veggie burgers served on silver dollar buns with French fries, assorted relish and remoulade, lettuce, tomato, crispy onion confetti, and bacon

Pasta Station
Select two pasta preparations

  • Tri-color tortellini in roasted garlic alfredo
  • Rigatoni bolognaise
  • Farfalle and broccoli in a classic garlic sauce
  • Penne in vodka blush

Wok Station
Select two wok dishes to be served in white take-out boxes with fortune cookies and chopsticks

  • Sweet and sour chicken
  • Beef and broccoli
  • Pepper steak
  • Chicken fried rice
  • Vegetable fried rice
  • Vegetable lo mein

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Buffet Station
Select four chafing dishes

  • Beef and broccoli
  • Eggplant rollatini
  • Farfalle with broccoli florets
  • Filet of beef strips, caramelized onions, bell peppers
  • Mini stuffed cabage
  • Penne in vodka blush
  • Poached salmon
  • Polynesian chicken
  • Ricotta stuffed shells
  • Sesame chicken
  • Swedish meatballs

**Add Sushi + Sashimi Station (additional charge per person)
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, or California roll. Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
**For an additional charge per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Plated Courses

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Blessing of the Challah

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Candle Lighting Ceremony

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Appetizer

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Served with freshly baked Tuscan artisan rolls with whipped butter
Select one

Martini Caprese
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with Asiago baguette toast points and fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons

Exotic Mushroom Cannellonis
A rich blend of porcini mushroom and ricotta cheese piped into steamed cannelloni pasta, bathed in a creamy tomato bisque and garnished with fresh basil

Entrées

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Served tableside by our uniformed servers. Entrées are accompanied with the Chef’s selection of fresh vegetable & potato
Select two

  • Filet of Mahi Mahi with mango salsa fresca
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with wild rice, charred tomato velouté sauce
  • Slow Roasted Prime Rib of Beef Au Jus
  • **8 oz. Center-Cut Filet Mignon paired with a port wine demi glace, topped with caramelized onions (additional charge per person)

Teen Buffet

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Teen appetizer + buffet will be served to children ages 4-13

Teen Appetizer
Select one

  • Fresh fruit
  • Garden salad with house dressing

Teen Buffet
Select three

  • Gourmet macaronia + cheese
  • Baked stuffed shells
  • Penne in vodka blush
  • Chicken fingers
  • Sliced London broil
  • Hamburgers
  • Hot dogs

Teen Side Dish
Select one

  • Onion rings
  • French fries

Dessert

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Scroll Cake
Delicious scroll cake made fresh from our local baker with your selection of flavorings, fillings, and personalized with artful icing decoration

Coffee and Tea Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Add Dessert Pedestal (additional charge per person) Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

**Add Sundae at the Boardwalk (additional charge per person) Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar and warm Belgian waffles capped with a scoop of vanilla or chocolate ice cream. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, marshmallows, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, rainbow sprinkles, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, whipped cream, and maraschino cherries

Please Note

14-1 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask about our recommended Kosher caterer.

Reviews We Love

  • I am so happy we decided to have our wedding at the Radisson of Freehold in the Crystal Ballroom. Tara, Sydney, & Andrea (the girls who helped me organize my wedding) were extraordinary. They never left me hanging with a email or phone call. They cut the stress of planning a wedding in half.

    — Laura Rose, October 2014
  • What an unbelievable time!! My wedding was beyond my wildest dreams. The staff Andrea, Tara, and Sydney were great to work with and made the planning easy. Thanks girls!!

    — Lauren, October 2014
  • The team at the Radisson Hotel are top notch! All the girls in the catering office were extremely helpful the whole way through, and it was amazingly easy to plan this wedding with their help.

    This was a great venue. Everyone had SO much fun, the food was actually great, and it was overall a perfect experience.

    — Michelle, August 2014
  • Hands down the best decision I made for the wedding was choosing the Crystal Ballroom at the Radisson Hotel in Freehold, NJ! All of the staff is absolutely amazing, they make you feel so comfortable and worry free and accommodated me every way possible.

    — Mr. + Mrs. McGotty, August 2014
  • They took their time with every detail and never made us feel foolish for any questions (which we had a lot) we had to ask them. They were extremely flexible to our needs. They always made us feel special and were excited to see us! The day of the wedding, everyone raved how beautiful the room was and that the food was delicious!

    — Christina, May 2014
  • Our experience at the Radisson was truly incredible. As a mother of the groom who was very involved in the planning of my son and daughter-in-law’s April 2014 wedding in the Crystal Ballroom, I was very impressed by the level of service that was provided to us from beginning to end.

    — Amy, April 2014
  • The absolute second my husband and I walked into the Crystal Ballroom, we knew that it was where we wanted to spend our wedding day. Everything about the ballroom was absolutely breathtaking. The chandeliers were gorgeous and the location was perfect.

    — Kristina, April 2014
  • The cocktail hour was extravagant. People could not stop talking about how much and how good the food was. The night of the wedding the staff is so attentive to the bride and groom, you won’t have to worry about anything! The venue is beautiful and well kept and your guests will think you paid a fortune.

    — Leslie, April 2014, Jackson, NJ
  • I say this in all honesty, my husband and I had absolutely no worries that everything was going to be great considering our experience prior to the event. Attention to detail was outstanding! I would recommend the Crystal Ballroom to anyone and everyone who wanted a high quality and classy event without breaking the budget. We got more than what we paid for in service for sure.

    — Cathy, December 2013
  • Perfect place for a wedding! Amazing food – best food I have ever had for a wedding. Thanks for Tara and Andrea. It was a pleasure working with them. Our party was amazing on our very special day.

    — December 2013
  • I cannot thank the ballroom enough for their fantastic service – we couldn’t have asked for a more perfect wedding day!

    — February 2013
  • I worked with them for over a year and I can honestly say that I will miss them. For the past year, I felt like I was their only bride and I know that is definitely not true! They are so attentive and by the day of my wedding, I almost felt like I was home which made me realize that I definitely made the right choice.

    — Christine, February 2013, Freehold, NJ
  • The venue itself is absolutely beautiful- modern and elegant. The pictures online do not due the space justice.  It is beautiful.

    — Heather, September 2012
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