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Delicious Fall Flavors for Your New Jersey Wedding

October 22, 2015 | Posted in Trends, Weddings

With autumn’s arrival, now is the perfect time to add warm, crisp, and unique flavors to your wedding menu (especially with a signature cocktail). Need some inspiration? Check out the delicious menu items we’ve put together for our Hotels Unlimited wedding venues.

Here are some of the best picks from our New Jersey brides and grooms. Remember, our enhanced wedding packages can make any of these seasonal delights a reality.

Put an exciting twist on bubbly with our Bubble Bar. Sparkling wines are more popular than ever, and with our wedding packages, you can infuse your drinks with a selection of juices and sliced fruit. To achieve the more tart flavors of fall, try mixing with cranberry or white grape.

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When it comes to fall flavors, apple is definitely a key ingredient, and our wedding packages have endless ways to infuse this crisp, sweet fruit into your wedding day menu. Try our Honeycrisp Apple Sangria or a Caramel Apple Martini for your signature drink.

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Sweet tooth still not satisfied? Ask about the seasonal dessert offerings at the Crystal Ballroom (and our sister venues) – like mini versions apple pie, apple cider donuts, and pies on our Autumn Dessert Pedestal, and an entire dipping station devoted to apples!

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Autumn is also a prime time for the bold, nutty flavors of liqueurs. We offer plenty of choices, plus all of the fixings, in our Coffee and Cordials Station. Guests can decompress after a long evening of dancing and celebrating with their favorite liqueur-infused coffee.

Why not try infusing fall flavors into your wedding day favors? This Crystal Ballroom couple gave away a special Oktoberfest brew for their Central New Jersey wedding this past September, a perfect fit for the season.

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Ready to find out more? Find all the details on our wedding page, or contact us for a visit.

– Jessica M.

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