Events Menu
Holiday Lunch Menus
Holiday Sit-Down Lunch
Featuring a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
Select one
- Holiday champagne toast
- Spiced cider toast
Appetizer
Select one
- Penne pasta in a vodka blush sauce
- Classic Caesar salad
- Mesclun greens with red wine vinaigrette
- Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
Entrée Selections
Select three
Pre-count due 10 days prior to the event
- Eggplant rollatini
- Farfalle primavera
- Penne pasta in a vodka blush sauce
- Sliced roasted NY strip steak with wild mushroom sauce
- Grilled lemon chicken
- Roulade of chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
- Ginger infused salmon with a honey teriyaki glaze
- Pan seared sole in citrus butter with fresh lemon
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
**Additional charge per person for an extra entree
Dessert
Select one
- Pumpkin Pie
- Snow Ball Dessert
- Cheesecake with Strawberry Sauce
- Assorted Holiday Cookies on Tables
Refreshments
- Freshly brewed coffee, decaffeinated coffee, and tea
Holiday Lunch Buffet
Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
Select one
- Holiday champagne toast
- Spiced cider toast
Salads
Select one
- Mesclun greens with red wine vinaigrette
- Classic Caesar salad
- Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)
Entrées
Select four
- Grilled lemon chicken
- Chicken francaise or Marsala
- Chicken saltimbocca
- Sesame chicken
- Southern fried chicken tenders
- Boneless bbq beef ribs
- Filet of beef strips with caramelized onions, bell peppers
- Swedish or Italian meatballs
- Italian sausage with peppers, sweet onions, tomato basil
- Eggplant rollatini
- Fried ravioli
- Gourmet mac and cheese
- Penne pasta in a vodka blush sauce
- Ricotta stuffed shells
- Spanish paella
- Fried calamari
- Seafood scampi
- Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Dessert + Refreshments
- Chef’s selection of holiday desserts to be served on the buffet
- Freshly brewed coffee, decaffeinated coffee, and tea
- Assorted soft drinks
Holiday Dinner Menus
Holiday Sit-Down Dinner
Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
Select one
- Holiday champagne toast
- Spiced cider toast
Appetizer
Select one
Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
Butternut squash ravioli in a brown butter sage sauce
Salad
Select one
Classic Caesar salad
Mesclun greens with red wine vinaigrette
Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)
Entrées
Select three
Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
Ginger-Infused Salmon with a honey teriyaki glaze
Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
Herb Roasted French Breast of Chicken in a sherry reduction
Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
Sliced roasted NY strip steak with wild mushroom sauce
Penne pasta in a vodka blush sauce
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis
Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks
Holiday Dinner Buffet
Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
Welcome Toast
Select one
- Holiday champagne toast
- Spiced cider toast
Salad
Select two
Mesclun greens with red wine vinaigrette
Classic Caesar salad
Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)
Buffet Entrées
Select four
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Chef’s selection of petite desserts to be served on the buffet
Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks
Holiday Special Occasion Menus
Holiday Special Occasion Dinner
Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
4-hour package with 4-hour premium open bar or 5-hour package with 5-hour premium open bar. Additional charge per person for Saturday evening (subject to availability)
Cocktail Hour
Welcome Toast
Select one
- Holiday champagne toast
- Spiced cider toast
Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads
CHEESE wedges of artisan walnut pecorino, peppercorn
pecorini, piacentinu with saffron, and caciocavallo
ragusano cheese, wheels of garlic and herb boursin,
gouda, morsels of havarti, cheddar, Muenster, and bleu
cheese, accented with fresh berries and grapes
ARTISAN BREAD olive and rosemary loaf, semolina
twist, marble rye, French baguettes, medley of crackers,
whipped butter, and infused oils
Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:
Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita
Choice of Display
Select one
Fresh Seasonal Fruits
Grilled Marinated Veggies
Sit-Down Dinner Reception
Appetizer
Select one
Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello
mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with
balsamic vinaigrette
Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
Butternut squash ravioli in a brown butter sage sauce
Salad
Select one
Mesclun greens with red wine vinaigrette
Classic Caesar salad
Entrées
Select three
Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
Ginger-Infused Salmon with a honey teriyaki glaze
Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
Herb Roasted French Breast of Chicken in a sherry reduction
Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
Sliced roasted NY strip steak with wild mushroom sauce
Penne pasta in a vodka blush sauce
Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis
Refreshments
Premium open bar
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks
Holiday Special Occasion Buffet
Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins
4-hour package with 4-hour premium open bar or 5-hour package with 5-hour premium open bar. Additional charge per person for Saturday evening (subject to availability)
Cocktail Hour
Welcome Toast
Select one
- Holiday champagne toast
- Spiced cider toast
Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads
CHEESE wedges of artisan walnut pecorino, peppercorn
pecorini, piacentinu with saffron, and caciocavallo
ragusano cheese, wheels of garlic and herb boursin,
gouda, morsels of havarti, cheddar, Muenster, and bleu
cheese, accented with fresh berries and grapes
ARTISAN BREAD olive and rosemary loaf, semolina
twist, marble rye, French baguettes, medley of crackers,
whipped butter, and infused oils
Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:
Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita
Choice of Display
Select one
Fresh Seasonal Fruits
Grilled Marinated Veggies
Buffet Dinner Reception
Salads
Mesclun greens with red wine vinaigrette
Classic Caesar salad
Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)
Buffet Entrées
Select four
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or
white wine, garlic, and shallot broth
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Chef’s selection of petite desserts to be served on the buffet
Refreshments
Premium open bar
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks
Please Note
Dates subject to availability
All pricing is subject to prevailing New Jersey state sales tax & hotel service charge
Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more
(Server fee, if applicable, is subject to tax but is not subject to additional service charge)
Holiday Lunch Menus
Available Monday-Friday only
25 person minimum required. Server fee plus tax for parties under 30 guests
Holiday Sit-Down Dinner
Additional charge per person for Friday or Saturday evenings
25 person minimum required. Server fee plus tax for parties under 30 guests
Holiday Dinner Buffet
Additional charge per person for Friday or Saturday evenings
35 person minimum required
Holiday Special Occasion Menus
Additional charge per person for a Saturday evening
Minimum guests required:
Crystal Ballroom: Monday-Thursday – 50 guests; Saturday afternoon, Sunday – 110 guests; Friday – 130 guests; Saturday evening – 150 guests.
Emerald Ballroom: Monday-Friday – 50 guests; Saturday afternoon, Sunday – 50 guests; Saturday evening – 75 guests.
All menus subject to change
All menus subject to availability