• Personal Mitzvah coordinators
• Maitre d’ dedicated to your event
• Attended coat room (seasonal)
• **Add valet parking for an additional charge per person

• Hotel accommodations offered at a special rate for your guests

• Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory)
• Elegant metallic charger plate at every place setting
• Napkin rings coordinated to the charger plates
• Dinner napkins in a variety of colors
• Dramatic centerpieces
• Votive candles accenting each centerpiece
• Place cards for you to personalize for your guests
• Hotel information cards with driving directions for your invitations

4-Hour Premium Open Bar
Served during your cocktail 1/2 hour and reception, featuring many popular labels

**Add Signature Mocktail Greeting for an additional cost per person

Attended by our uniformed chefs

Cheese Tasting
Wedges of artisan walnut pecorino, artisan peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb Boursin and Gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

Artisan Bread
Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Veggies on the Grill
A savory harvest of fresh produce marinated and grilled to perfection
Florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, halved plum tomatoes, and whole champignon mushrooms

**Mediterranean Market – additional cost per person
Salami, turkey, roast beef, and corned beef
Bocconcini mozzarella brushed with olive oil and basil
Bruschetta and sliced baguette
Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

**Add Vodka + Caviar Ice Bar or Sushi + Sashimi Station – additional cost per person

Passed on silver trays by our uniformed servers

• Arancini (Italian rice balls)
• Assortment of perogies
• Brie and apricot puff
• Bruschetta
• Cherry tomato and fresh mozzarella skewers
• Chicken and lemon grass spring roll
• Cocktail franks
• Crudite shooters
• Mac and cheese triangles
• Mini calzones
• Mini eggrolls with hot mustard and sweet and sour sauce
• Mini pizzas
• Mozzarella triangles
• Potato latkes
• Spanakopita
• Sweet and sour chicken kabobs

Served with freshly baked rolls and whipped butter
SELECT ONE

Martini Caprese
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with Asiago baguette toast points and fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons

Roasted Vegetables in a Puff Pastry
Over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut Squash Ravioli
Plump raviolis in a brown butter sage sauce

**Beet Salad – additional cost per person
Red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette

**Salmon Cakes – additional cost per person
Drizzled with sriracha aioli over a bed of field greens tossed with white balsamic vinaigrette

**Amuse Bouche – additional cost per person

Served tableside by our uniformed servers

SELECT TWO

• Ginger-Infused Salmon with a honey teriyaki glaze
• Chicken En Croute with exotic mushrooms and spinach in a warm flaky crust over a wild mushroom reduction
• Herb Roasted French Breast of Chicken in a sherry reduction
• Roulade of Chicken Florentine with wild rice, charred tomato velouté sauce
• Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
• **8 oz. Center-Cut Filet Mignon paired with a port wine demi glace – additional cost per person
• **Sliced Breast of Boneless Duck with a sweet cherry and port wine reduction
• **Filet of Mahi Mahi with mango salsa fresca – additional cost per person
• **Sesame Crusted Tuna with a chili butter sauce – additional cost per person
• **Third Entrée Selection – additional cost per person

Select one starch and one vegetable

• Garlic mashed potato, potatoes au gratin, Yukon gold roasted potatoes, wild rice and orzo pilaf
• Baby asparagus, honey glazed carrots, grilled marinated vegetables, French cut green beans

Attended by our uniformed chefs (open for 1.5 hours)
SELECT THREE stations

Buffet Station
Select four chafing dishes

• Grilled lemon chicken
• Chicken francaise or Marsala
• Sesame chicken
• Beef and broccoli
• Filet of beef strips with caramelized onions and bell peppers
• Swedish or Italian meatballs
• Eggplant rollatini
• Farfalle with broccoli florets
• Fried ravioli
• Mini stuffed cabbage
• Penne in a vodka blush
• Ricotta stuffed shells
• Poached salmon

Pasta Station
Select two pasta preparations

• Penne with classic vodka sauce
• Tri color farfalle with sundried tomato pesto
• Orecchiette with portobello Florentine
• Cavatappi with tomato pomodoro
• Radiatore Bolognese
• Tri color tortellini Alfredo

Carving Station
Select two meats to be carved and served with miniature brioche

• Corned beef with a side of whole grain mustard
• Glazed pastrami round with a side of whole grain mustard
• Breast of turkey with fresh cranberry and fruit compote

**Steamship of beef with chimichurri sauce – additional cost per person
**Pecan and panko encrusted salmon – additional cost per person
**Seared sesame crusted tuna – additional cost per person
**Rosemary crusted leg of lamb – additional cost per person

(Maximum of two meats will be carved on the station)

Asian Fusion Station
Served in white take-out boxes with chopsticks
Accompanied by soy sauce, duck sauce, fortune cookies

Select one: fried dumplings, spring rolls, duck spring rolls in an Asian plum sauce

Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour beef, Mongolian beef, beef with broccoli

Gourmet Grilled Cheese + Soup Station
Select two grilled cheese sandwiches and one soup

Grilled  Cheese (select two)
Served with sour whiskey pickles

• Tomato and Swiss on rye
• Gouda and Granny Smith apples on country brioche
• White cheddar on sourdough
• Classic American on white Texas toast

Soup (select one)
Served with frizzled onions, Goldfish crackers, and toasted pumpkin seeds

• Fire roasted tomato
• Butternut squash
• Chicken noodle soup

Slider Station
Miniature hamburgers, turkey burgers, veggie burgers, and bbq brisket sliders, served on silver dollar brioche buns accompanied with French fries, chipotle ketchup, mustard, mayonnaise, relish, lettuce, tomato, and crisp onion confetti

Fajita Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm flour and corn tortillas, fire-roasted red and green salsa, pico de gallo, sliced jalepeños, pinto beans and rice, guacamole, fresh cilantro, and tri-color tortilla chips

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

**Bagel + Bialy Bar – additional cost per person
Bagels and bialys to be served with flavored schmeers, sliced lox, capers, sliced tomatoes, sweet onions, and whitefish salad

• Bagels: plain, onion, sesame, everything, honey whole wheat, cinnamon raisin, blueberry
• Bialys: seeded onion
• Schmeer (select three): regular cream cheese, cheddar, jalapeño, garlic herb, horseradish, vegetable, honey walnut

**Deli Station – additional cost per person
Mini corned beef sandwiches with pickled mustard on pumpernickel toast, mini pastrami sandwiches with caramelized onions and Dijon aioli on pretzel rolls, and grilled mini Reubens with sauerkraut and Russian dressing on rye, served with Brooklyn potato knishes, potato salad coleslaw, sour tomatoes, and sweet and sour pickles

Teen appetizer + buffet will be served to children ages 4-13

Teen Appetizer
Select one

• Fresh fruit
• Garden salad with house dressing

Teen Buffet
Select three

• Southern fried chicken tenders
• Boneless bbq beef ribs
• Hamburgers, turkey burgers, and veggie burgers
• Gourmet macaroni + cheese
• Baked stuffed shells
• Penne in vodka blush

Accompanied with your choice of: French fries or onion rings
Served with bbq sauce, classic ketchup, shredded cheese, lettuce, tomato, and onions

Torah Cake
Delicious Torah cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription (served to all guests including teens and adults)

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Dessert Pedestal – additional charge per person
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

**Sundae at the Boardwalk – additional charge per person
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar, warm Belgian waffles, and classic wafer cones capped with a scoop of vanilla or chocolate ice cream. Then treat yourself to an ice cream soda with Coca Cola, A&W Root Beer, and A&W Cream Soda. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, rainbow sprinkles, whipped cream, and maraschino cherries (one station served to all guests including teens and adults)