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Exclusive Mitzvah

An extravagant Bar or Bat Mitzvah package featuring top-notch service and a gourmet menu

Exclusive Mitzvah

An extravagant Bar or Bat Mitzvah package featuring top-notch service and a gourmet menu

Exclusive Mitzvah

An extravagant Bar or Bat Mitzvah package featuring top-notch service and a gourmet menu

Exclusive Bar/Bat Mitzvah at Crystal or Emerald Ballroom

Perfect for large Mitzvah celebrations at our award-winning Monmouth County banquet venue, the Exclusive Bar/Bat Mitzvah Package is our most impressive and inclusive package for parents and teens who want it all. Includes 5-hour open bar, signature mocktails, enhanced displays, buffet station, pasta station, and three specialty fare stations (including Sushi + Sashimi Station or Vodka + Caviar Ice Bar) for cocktail hour, amuse bouche, our best appetizer and entrée selections, a teen buffet (for cocktail hour AND reception), cake, dessert pedestals, and Sundae Scoop dessert station.

Features

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Services

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  • Valet parking
  • Personal Mitzvah coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)

Amenities

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  • Use of the stunning Outdoor Patio space during your cocktail hour (based on availability, open April-November)
  • Hotel accommodations offered at a special rate for your guests

Décor & Convenience

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  • Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory)
  • Elegant metallic charger plate at every place setting
  • Napkin rings coordinated to the charger plates
  • Dinner napkins in a variety of colors
  • Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Customized seating chart designed for you by Sunflower Photo Solutions
  • Hotel information cards with driving directions for your invitations

For The Teens

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Cocktail Hour

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Served to children ages 4-13

Teen Station – additional cost per person
A fun, unique presentation of teen favorites just for the young crowd

  • Mini franks
  • Pizza bagels
  • Nachos grande
  • Mozzarella triangles
  • Soft pretzels
  • Soda bar

Dinner

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Teen Appetizer
Select one

  • Fresh fruit
  • Garden salad with house dressing

Teen Buffet
Select three

  • Southern fried chicken tenders
  • Boneless BBQ beef ribs
  • Hamburgers, turkey burgers, and veggie burgers
  • Gourmet macaroni + cheese
  • Baked stuffed shells
  • Penne in vodka blush

Accompanied with your choice of: French fries or onion rings
Served with BBQ sauce, classic ketchup, shredded cheese, lettuce, tomato, and onions

Dessert

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Torah Cake
Delicious Torah cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription (served to all guests including teens and adults)

The Sundae Scoop
Ice cream, hot fudge, and sprinkles – oh my! Guests young and old will appreciate this create-your-own sundae bar featuring A&W Root Beer floats with vanilla and chocolate ice cream, warm Belgian waffles, and a collection of toppings – M&M’s, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, hot fudge, hot caramel, wet walnuts, rainbow and chocolate sprinkles, whipped cream, and maraschino cherries (one station served to all guests including teens and adults)

**Cotton Candy Machine – additional cost

**Popcorn Machine – additional cost

Cocktail Hour

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Libations

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5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Outdoor Patio
If available, this space will be open during your cocktail hour. The Outdoor Patio is an exclusive outdoor space where your guests may lounge while enjoying the full bar and passed hors d’oeuvres. Decorated with draped white pergolas, lanterns, gas fire pits, and ebony wicker furniture with plush pillows, the Outdoor Patio has a distinctive, luxurious atmosphere. (Based on availability. Open April-November, weather permitting)

Signature Mocktail Greeting
Upon entering the cocktail hour, your guests will be greeted with your signature mocktail passed to them by our uniformed servers. Select one from the list below.

  • Baby Bellini – peach nectar, sparkling cider
  • Shirley Temple –  ginger ale, lemon-lime soda, grenadine, garnished with a cherry
  • Seabreeze – cranberry juice, white grapefruit juice, grenadine, garnished with lime
  • Lil Appletini – apple juice, simple syrup, lemon juice, garnished with an apple slice
  • Chocolate Mocktini – chocolate milk, sprinkle of cinnamon, rimmed with cocoa powder and sugar

**Add your Signature Mocktail to the reception for an additional cost per person

**Craft Beer Flight Tasting + Gourmet Popcorn – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beers, served in 4-glass tasting flights during cocktail hour (unfinished growlers may be served from reception bar)
Served with gourmet popcorn in ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter
BEERS: Four artisan brews including one current seasonal brew

**Bubble Bar – additional cost per person
For an effervescent DIY twist on the classic cocktail, guests make their own blends of champagne, cotton candy clouds, juice, and garnish. Includes a dramatic carved ice sculpture display with bottle holders.
BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
JUICES/NECTARS: orange, pineapple, and cranberry
GARNISHES: sliced strawberries, orange slices, grapes, and blueberries

Tuscany Table

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A 360-degree display of cocktail hour favorites, to include:

Cheese Tasting

  • Wheels of Gouda and garlic herb Boursin
  • Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
  • Plump strawberries and sweet grapes

Artisan Bread + Crostini Bar

  • Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
  • Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
  • Grape and apricot jams, roasted garlic hummus, and eggplant caponata
  • Served with whipped herb butter and infused olive oils

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection
Florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms, yellow squash, and red onions

Mediterranean Market
Salami, turkey, roast beef, and corned beef, Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

**Fresh Mozzarella Bar – additional cost per person
Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella
Served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

Hors d'oeuvres

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Passed on silver trays by our uniformed servers

  • Arancini (Italian rice balls)
  • Assortment of pierogies
  • Asparagus phyllo wraps
  • Beef sliders
  • Brie and apricot puffs
  • Cherry tomato and fresh mozzarella skewers
  • Cocktail franks
  • Fried ravioli
  • Fried zucchini with dipping sauce
  • Grilled cheese and tomato soup shooters
  • Grilled miniature lamb chops with fresh mint jelly
  • Loaded nachos
  • Matzoh ball soup shooters
  • Mini eggrolls with hot mustard and sweet and sour sauce
  • Mini pizzas
  • Mini Reubens
  • Mini tacos
  • Potato latkes
  • Smoked whitefish canapés
  • Spanakopita
  • Sweet potato puffs
  • Veggie spring rolls

Buffet Station

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Select four chafing dishes

  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Eggplant rollatini
  • Farfalle with broccoli florets
  • Fried ravioli
  • Mini stuffed cabbage
  • Penne in a vodka blush
  • Poached salmon
  • Ricotta stuffed shells
  • Sesame chicken
  • Swedish or Italian meatballs

Pasta Station

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Select two pasta and sauce combinations

Pasta:

  • Penne
  • Tri-color farfalle
  • Orecchiette
  • Cavatappi
  • Rotini
  • Radiatore
  • Tri-colored tortellini
  • Rigatoni

Sauce:

  • Marinara
  • Classic vodka sauce
  • Sundried tomato pesto
  • Classic carbonara
  • Portobello Florentine
  • Tomato pomodoro
  • Bolognese
  • Alfredo sauce

Specialty Fare Stations

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Attended by our uniformed chefs
Select three stations

From The Sea
Select either VODKA + CAVIAR ICE BAR or SUSHI + SASHIMI STATION

VODKA + CAVIAR ICE BAR

  • Flavored vodkas chilled through an ice luge: Stoli Vodka, Stoli Razberi, Stoli Ohranj, and Stoli Vanil
  • Chilled caviar displayed over ice: Black or red whitefish caviar and salmon roe
  • Water crackers, chopped egg, diced red onion, and crème fraîche

SUSHI + SASHIMI STATION
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, spicy mayo, and chopsticks

  • Select three hand rolls: spicy tuna, yellowtail, spicy salmon, vegetable
  • Select two types of sashimi: tuna, yellowtail, salmon

**For an additional charge per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Carving Station
Select two meats to be carved and served with miniature brioche. Maximum of two meats will be carved on the station.

  • Flank steak with chimichurri sauce
  • Corned beef with a side of whole grain mustard
  • Glazed pastrami round with a side of whole grain mustard
  • Breast of turkey with fresh cranberry compote
  • Prime rib with creamy horseradish and au jus

**Seared sesame crusted tuna – additional cost per person
**Rosemary crusted leg of lamb – additional cost per person

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fry Bar
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, and chives
**For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, broccoli, sautéed mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies
Select one: fried dumplings, spring rolls, duck spring rolls in an Asian plum sauce
Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour beef, Mongolian beef, beef with seasonal vegetables

The Wing-Man
A culinary sanctuary for all guests with man-sized appetites

  • Plain chicken wings tossed to order with a selection of BBQ, sesame Asian, and Buffalo sauce
  • Roast beef sliders with au jus
  • Fried pickle tower
  • Served with carrots and celery, bleu cheese and ranch dressings, ketchup, sautéed mushrooms, jalapenos, and crispy onion confetti
  • Kegerator with your choice of Miller Lite or Yuengling

**For an additional cost per person you can upgrade the kegerator to your choice of one core craft beer from local Rinn Duin Brewing company, including your own personalized souvenir tap handle!

The Stadium
Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist
Miniature hamburgers and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, chili, and crispy onion confetti

Fiesta Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapenos, guacamole, fresh cilantro, and tri-color tortilla chips

Southern Comfort Station
Satisfy your cravings for hearty food with these Southern staples
Beef brisket, fried chicken, mini corn on the cob, and freshly baked biscuits and corn bread served with gravy, BBQ sauce, and hot sauce

Bagel + Bialy Bar
Bagels and bialys to be served with flavored schmeers, sliced lox, capers, sliced tomatoes, sweet onions, and whitefish salad
BAGELS: plain, onion, sesame, everything, honey whole wheat, cinnamon raisin, blueberry
BIALY: seeded onion
SCHMEER (select three): regular cream cheese, cheddar, jalapeno, garlic herb, horseradish, vegetable, honey walnut

Deli Station
Mini corned beef sandwiches with pickled mustard on pumpernickel toast, mini pastrami sandwiches with caramelized onions and Dijon aioli on pretzel rolls, and grilled mini Reubens with sauerkraut and Russian dressing on rye, served with Brooklyn potato knishes, potato salad, coleslaw, sour tomatoes, and sweet and sour pickles

Plated Courses

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Appetizer

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Served with a freshly baked roll and a rosette of butter
Select one

Caprese Salad
sliced tomatoes and fresh mozzarella drizzled with garlic infused olive oil and a balsamic glaze, served on a bed of mixed greens with a chiffonade of fresh basil

Portobello Napoleon
sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Grilled Caesar Nouveau
lightly seared crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons

Butternut Squash Ravioli
in a brown butter sage sauce

Roasted Vegetables in Puff Pastry
over field greens with walnuts, cranberries, and a raspberry vinaigrette

Fields of Spring Salad
spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

Fritter + Frisée
mixed greens and frisée tossed in a raspberry vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel

Salmon Cakes
drizzled with sriracha aioli over a bed of field greens tossed with white balsamic vinaigrette

Amuse Bouche

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Limoncello Amuse Bouche
Served in a frozen stemless martini glass with seasonal berries and mint garnish, to cleanse your palate between courses

Entrées

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Served tableside by our uniformed servers
Select two

  • Ginger-Infused Salmon glazed with honey teriyaki
  • Pan Seared Cod in a white wine tomato-basil sauce
  • Chicken En Croute with exotic mushrooms and spinach in a warm flaky crust over a wild mushroom reduction
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Grilled NY Strip Steak with an herb compound butter
  • 8 oz. Center-Cut Filet Mignon paired with a port wine demi glace
  • Filet of Mahi Mahi topped with mango salsa fresca
  • Sliced Breast of Boneless Duck with a sweet cherry and port wine reduction

**Sesame Crusted Tuna with a sweet chili sauce – additional cost per person
**Third entrée selection – additional cost per person (excludes Sesame Crusted Tuna)

Entrée Accompaniments

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All entrées served with a steamed vegetable bundle of zucchini, carrot, and asparagus

Select one starch
Potatoes au gratin, Yukon gold roasted potatoes, whipped garlic potatoes, oven roasted sweet potatoes, jeweled wild rice, Parmesan risotto

Dessert

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Torah Cake
Delicious Torah cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription (served to all guests including teens and adults)

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

The Sundae Scoop
Ice cream, hot fudge, and sprinkles – oh my! Guests young and old will appreciate this create-your-own sundae bar featuring A&W Root Beer floats with vanilla and chocolate ice cream, warm Belgian waffles, and a collection of toppings – M&M’s, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, hot fudge, hot caramel, wet walnuts, rainbow and chocolate sprinkles, whipped cream, and maraschino cherries (one station served to all guests including teens and adults)

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Mitzvah Dessert Pedestal – additional cost per person
Upgrade to replace the Dessert Pedestal with the new Mitzvah Dessert Pedestal.
Three sweet tiers of specialty Jewish indulgences served at each table: mini baklava, bite-size squares of chocolate mascarpone babka, chocolate covered strawberries, raspberry and pistachio rugelach, mini apricot hamantaschen, and cranberry-pecan mandel bread

**Cotton Candy Machine – additional cost per person

**Popcorn Machine – additional cost per person

Please Note

It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options.

Menu is subject to change.

Reviews We Love

  • As we all know planning a wedding is stressful and crazy, but these amazing women were with us every step of the way. The staff answered all emails and phone calls promptly, ensured that every detail came out the way that we wanted, and were always pleasant and happy to help! They always went above and beyond, and I could not be more grateful. It was a pleasure working with the Crystal Ballroom, and we highly recommend them. Not just for weddings but for all functions. They were truly a blessing to work with! We have made friends for life with the staff and will continue to update them on our journey.

    — The Abrahams, Married March 9, 2018
  • Sydney and her team from the Radisson hotel were extraordinary throughout the entire process! They made our dream wedding come true and stress free. They answer your questions quickly, recommend fantastic vendors, and they make your ideas into a reality. We had multiple people traveling from out of town and the hotel staff made accommodations easy for everyone. All of our guests were pleased with the entire night! Thanks a million!

    — Joanna and Antwarn, July 2017
  • It was wonderful experience all the way through! Everyone in the office was a pleasure to work with and always answered any questions I had in a timely and efficient manner. My fiance and I do not reside in New Jersey, but this was no issue as the communication with the Radisson was effective and consistent. They always provide reminders and really help create an event that meets or exceeds expectation! Thank you Sydney, Lauren, and the rest of the team for providing me and my fiance a wedding to remember!

    — Dana, June 2017, Wedding
  • Our experience with this venue is beyond words. From the start Sydney, Lauren, and Ashley were nothing short of spectacular. They were very attentive, answered all emails promptly (usually within a few hours!) which was extremely important to me. We felt very comfortable asking them questions as their responses were always friendly and professional. Our wedding was everything we hoped for and more and it is because of all of the sweet, caring people who work at this venue.

    — Jennifer, December 2016
  • There aren’t enough wonderful words to say about how perfect our wedding day was on 7/17/16. Sydney and Lauren were beyond amazing throughout the entire wedding planning process. They were there to answer all of our questions with certainty, clarity, and speed! Sue was so helpful giving her opinion when I asked and giving me honest answers. On the wedding day, we were blown away with how beautifully the room was set up. It was truly more gorgeous than we had envisioned and it was because of the amazing ladies who helped bring my ideas to fruition! The overall experience was just perfect, and we are so sad that the day is over, but we will always cherish the memories from our picture perfect wedding. We HIGHLY recommend selecting the Crystal Ballroom for your wedding day.

    — Amy + David, July 2016 Wedding
  • My husband and I were so happy with the Crystal Ballroom! Not only is the venue gorgeous, but the service is over the top!!! They go above and beyond for you to make your wedding experience as stress-free as possible! I highly recommend them! Sydney and Lauren were awesome to work with. They made everything so much fun!

    — Heather, Freehold, July 2016 Wedding
  • Sydney, Melissa, and Ashley from the catering office were also outstanding! Every detail was perfect and our guests are still raving about the venue – how beautiful everything was, how well timed and organized the entire event was from beginning to end, the amazing food, and beautiful ceremony set up. Sue, our maitre’d was AMAZING. Every single detail, every decoration, every menu item was PERFECT. I cannot even state in words how thankful I am to the staff of this venue.

    — Kim, March 2016
  • I was very much impressed, as were my guests due to the countless amounts of compliments I received. Not only was the venue beautiful, but the staff made the event flow seamlessly. The event could not have taken place without the immense help and dedication from the catering staff. Any questions I had, they were always quick to answer, any doubts or nervousness I felt, they squashed it right away, and I felt calm and confident going into the day of. I cannot thank them enough for helping make my day as wonderful and special as it was. I truly felt like a princess and would not change anything about that day!

    — Andrea + Kevin, August 2015
  • Every time I saw them they just wanted to make sure I was happy. All I had to think about on my wedding day was that my dress was on, hair and makeup were done. Everything else from rounding up my bridal party, flowers, centerpieces, rings, seating chart, additional guests, EVERYTHING was taken care of by their staff.

    — Bride + Groom, June 2015
  • Everything was elegant and above our standards. The royalty service that we received allowed us to see why The Knot considered this venue the best for weddings. I attended my friend’s reception here a few years ago and was impressed, but being on the other side as the bride, I was taken away. Having the ceremony, cocktail hour and reception all in one location was convenient for our out of town travelers. Our guests kept saying that they never have attended a wedding like ours!

    — Nadirah, July 2015
  • The entire staff were just amazing to work with, they made the whole experience very personal! They are there with you every step of the way through your ceremony, and it’s so important that you trust the people you are working with when planning a wedding, and I had no doubt the Catering crew had our best interest in mind at all times! We trusted them completely throughout the whole process!

    — Casey, May 2015
  • These three women, Andrea, Sydney, and Judy, will treat the bride like one of their best pals and make sure she has everything she could dream of. They went out of their way to make special time to meet with me. They honored their word at every turn, and they were selflessly available whenever I needed them.

    — Stephanie, March 2015
  • They made wedding planning a pleasure, and I wish I hadn’t worried so much because they took care of everything! I truly enjoyed working with each and every one of them and now that the wedding is over I will miss them terribly as I consider them to be my friends! They made our wedding even more memorable!

    — Gina, December 2014
  • I am so happy we decided to have our wedding at the Radisson of Freehold in the Crystal Ballroom. Tara, Sydney, & Andrea (the girls who helped me organize my wedding) were extraordinary. They never left me hanging with a email or phone call. They cut the stress of planning a wedding in half.

    — Laura Rose, October 2014
  • What an unbelievable time!! My wedding was beyond my wildest dreams. The staff Andrea, Tara, and Sydney were great to work with and made the planning easy. Thanks girls!!

    — Lauren, October 2014
  • The team at the Radisson Hotel are top notch! All the girls in the catering office were extremely helpful the whole way through, and it was amazingly easy to plan this wedding with their help.

    This was a great venue. Everyone had SO much fun, the food was actually great, and it was overall a perfect experience.

    — Michelle, August 2014
  • Hands down the best decision I made for the wedding was choosing the Crystal Ballroom at the Radisson Hotel in Freehold, NJ! All of the staff is absolutely amazing, they make you feel so comfortable and worry free and accommodated me every way possible.

    — Mr. + Mrs. McGotty, August 2014
  • They took their time with every detail and never made us feel foolish for any questions (which we had a lot) we had to ask them. They were extremely flexible to our needs. They always made us feel special and were excited to see us! The day of the wedding, everyone raved how beautiful the room was and that the food was delicious!

    — Christina, May 2014
  • Our experience at the Radisson was truly incredible. As a mother of the groom who was very involved in the planning of my son and daughter-in-law’s April 2014 wedding in the Crystal Ballroom, I was very impressed by the level of service that was provided to us from beginning to end.

    — Amy, April 2014
  • The absolute second my husband and I walked into the Crystal Ballroom, we knew that it was where we wanted to spend our wedding day. Everything about the ballroom was absolutely breathtaking. The chandeliers were gorgeous and the location was perfect.

    — Kristina, April 2014
  • The cocktail hour was extravagant. People could not stop talking about how much and how good the food was. The night of the wedding the staff is so attentive to the bride and groom, you won’t have to worry about anything! The venue is beautiful and well kept and your guests will think you paid a fortune.

    — Leslie, April 2014, Jackson, NJ
  • I say this in all honesty, my husband and I had absolutely no worries that everything was going to be great considering our experience prior to the event. Attention to detail was outstanding! I would recommend the Crystal Ballroom to anyone and everyone who wanted a high quality and classy event without breaking the budget. We got more than what we paid for in service for sure.

    — Cathy, December 2013
  • Perfect place for a wedding! Amazing food – best food I have ever had for a wedding. Thanks for Tara and Andrea. It was a pleasure working with them. Our party was amazing on our very special day.

    — December 2013
  • I cannot thank the ballroom enough for their fantastic service – we couldn’t have asked for a more perfect wedding day!

    — February 2013
  • I worked with them for over a year and I can honestly say that I will miss them. For the past year, I felt like I was their only bride and I know that is definitely not true! They are so attentive and by the day of my wedding, I almost felt like I was home which made me realize that I definitely made the right choice.

    — Christine, February 2013, Freehold, NJ
  • The venue itself is absolutely beautiful– modern and elegant. The pictures online do not due the space justice.  It is beautiful.

    — Heather, September 2012
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