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Accessories for Wedding Packages

Personalize your Exclusive or Premier wedding package by adding a few special Accessories

Accessories for Wedding Packages

Personalize your Exclusive or Premier wedding package by adding a few special Accessories

Accessories for Wedding Packages

Personalize your Exclusive or Premier wedding package by adding a few special Accessories

Accessories for your Exclusive, Cocktail, or Premier Wedding Package

Go ahead… dream big. This is your chance to add the special touches that will take your Radisson Freehold wedding to the next level. For your convenience, browse Accessory upgrades that are perfect for any package, or Accessory upgrades that are perfect for the Premier package (already included in Exclusive). Whether you’re dreaming of dramatic ceiling cove lighting and chiavari chairs, a romantic outdoor ceremony, an over-the-top cocktail hour, or a chocolate lover’s paradise, we’ll help you hand pick the right Accessories to make it happen. It’s all about the details!

Can’t wait to start planning? CLICK HERE to download our wedding pricing brochure today!

Accessories for all wedding packages

Expand All

Ambiance + Services

+

Fitted Chair Cover Upgrades
Add modern chair wraps (colors) or sequin chair wraps
*Must be ordered at least one month in advance, subject to availability

Jewel Napkin Rings

Personalized Menu Cards (min. order of 50 cards)
Four designs with a spectrum of paper choices plus the option to print your logo on the cards.

  • Classic paper selections
  • Color or Metallic paper selections
  • Add your custom logo (color printing only available on light colored papers)

Pipe and Drape Backdrop For Ceremony + Sweetheart Table

Wall Wash Lighting

Customized Ice Sculpture
Displayed during cocktail hour

Selfie Station
Lots of fun props and hats, a selfie stick, glam lighting, and 10 ft backdrop

Customized Seating Chart
Beautifully printed seating chart personalized with your names and wedding date

Valet Parking

Extended Affairs

+

Extended Cocktail Hour
Additional cost per person for an additional half hour (30 minutes) with liquor and food

Extended Reception
Additional cost per person per hour with or without liquor

Ceremony

+

Outdoor Ceremony
Pre-ceremony, greet your guests with a refreshing infused flavored water (April-September)
Select one (1) flavor: kiwi strawberry, pineapple mint, apple cinnamon, cucumber melon, lemon lime

During the winter months, your guests can warm up with a cup of hot chocolate served with chocolate chips, Praline cookies, peppermints, and mini marshmallows (October-March)

Indoor Ceremony

Standalone Wedding Ceremony
For standalone wedding ceremonies only – not followed by reception

Libations

+

Signature Cocktail Greeting
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. Select one of these Seasonal Signature Cocktails

  • Peppermintini: vanilla vodka, peppermint schnapps, cream, whipped cream and candy cane garnish
  • French Kiss: vodka, raspberry liqueur, orange liqueur, garnished with raspberries
  • White Christmas Sangria: granny smith apples, fresh cranberries, and rosemary sprigs soaked in pinot grigio, white grape juice, and club soda
  • Cinnamon Bun Martini: creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick
  • Caramel Apple Martini: vodka, ginger brandy, apple cider, lemon juice, apple garnish
  • Spiced Cranberry Sparkler: champagne, cranberry juice, apple juice, lemon juice, clove spice
  • Honeycrisp Apple Sangria: honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in cabernet sauvignon and apricot brandy, garnished with an apple slice
  • Apple Bourbon Bellini: champagne, bourbon, apple cider, lemon juice, cinnamon spice
  • Rosé Crush Martini: rosé wine, orange juice, cranberry juice, orange slice garnish
  • Pear Dazzler: champagne, vodka, pear nectar, grenadine
  • Hibiscus Iced Tea Sparkler: hibiscus tea and honey, champagne, strawberry garnish
  • Blackberry Bramble Bliss: gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish
  • Very Cherry Martini: cognac, cherry brandy, orange liqueur, grenadine, lemon juice, cherry garnish
  • Fire & Passion: vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
  • Cucumber Limeade Cocktail: rum, cucumber juice, sparkling water, simple syrup, lime juice, cucumber lime garnish
  • Crushed Ice Piña Colada: white rum, coconut cream, pineapple juice, topped with whipped cream, pineapple and cherry garnish

Vodka Ice Luge
Minimum of 100 adults required. Served during cocktail hour.
Stoli Vodka, Stoli Razberi, Stoli Ohranj, and Stoli Vanil chilled and served in a dramatic carved ice luge display

Signature Liquor Upgrade
Select four brands (each additional brand is an additional charge per person)
Minimum of 100 adults required

  • Grey Goose Vodka
  • Ciroc Vodka
  • Belvedere Vodka
  • Patrón Silver Tequila
  • Johnnie Walker Black Label Scotch
  • Bombay Sapphire Gin
  • Bushmills Irish Whiskey
  • Korbel Brut Champagne
  • Limoncello
  • Romana Black Sambuca
  • Sandeman Porto Tawny
  • **Remy Martin VSOP Cognac – additional charge per person

Signature Wine Upgrade
Minimum of 100 adults required
Select three varietals of J. Lohr wine

  • Cabernet sauvignon
  • Merlot
  • Pinot noir
  • Chardonnay
  • Riesling

J. Lohr 3 Litre Bottle
Select either cabernet sauvignon or chardonnay. Jumbo bottle comes displayed in a crate

Bottled Beer Upgrade
Minimum of 100 adults required.
Available for an additional charge per person, per label.
Domestic: Samuel Adams, Michelob Ultra, Blue Moon, Yuengling
Imported: Amstel Light, Beck’s, Stella Artois, Harp Lager

Craft Beer Flight Tasting + Gourmet Popcorn
Minimum of 100 adults required. Served during cocktail hour.
Craft beer from local Icarus Brewing company. Includes 4 artisan beers to be served in 4-glass tasting flights during cocktail hour. Served with gourmet popcorn in ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter.

Sangria Bar
Minimum of 100 adults required. Served during cocktail hour.
Choice of two:

  • Pineapple Mojito Sangria
  • Strawberry Lemonade Sangria
  • Watermelon Sangria
  • Ginger Peach Sangria
  • Apple Pie Sangria
  • Cherry Berry Sangria
  • Red Velvet Sangria
  • Classic Red Citrus Sangria

Bubble Bar
Additional fee applies for events with fewer than 100 adults.
Served during cocktail hour.
Guests make their own blends of champagne, cotton candy clouds, juice, and garnish. Includes a dramatic carved ice sculpture display with bottle holders.

  • BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
  • JUICES/NECTARS: orange, pineapple, and cranberry
  • GARNISHES: sliced strawberries, orange slices, grapes, and blueberries

Aperitif Stations

+

Fresh Mozzarella Bar
Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella; served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

Fresh Seafood Stations

+

High Tide Station

  • A custom ice sculpture display filled to the brim with fresh, chilled shrimp
  • Surrounded by a bounty of crab claws, clams on the half shell, and chilled ceviche shooters
  • Served with miniature Tabasco bottles, cocktail sauce, and fresh lemons

**Upgrade your High Tide Station to include oysters on a half shell for an additional cost per person

Sushi + Sashimi Station
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, spicy mayo, and chopsticks

  • Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll
  • Select two types of sashimi: tuna, shrimp, yellowtail, or salmon

Specialty Fare Stations

+

Fiesta Station Upgrade
Add blackened shrimp to your Fiesta Station

Fry Bar Upgrade
Replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese
Add lobster or crab meat as a topping selection for your Gourmet Mac N’ Cheese Station

Carving Station Upgrade
Upgrade any of the meats on your Carving Station to the premium meats below. Requires Carving Station. Maximum of two meats will be carved on the station.

  • Pepper crusted pork loin
  • Prime rib with creamy horseradish and au jus
  • Seared sesame crusted Ahi tuna
  • Rosemary crusted leg of lamb

Desserts

+

Seasonal Dessert Pedestals
All seasonal dessert pedestals are available year-round. Select one season from the list below.

NOTE: Upgrading to the Seasonal Dessert Pedestal will replace the Dessert Pedestal included in Exclusive.

WINTER

  • Mini pecan pie tarts
  • White chocolate dipped strawberries with crystallized sugar
  • Peppermint bark or peppermint brownies (chef’s choice)
  • Snowballs
  • Freshly filled cannolis (included with every season)

SPRING/SUMMER

  • Mini fruit tarts
  • Strawberries dipped in chocolate
  • Mini cheesecakes
  • Mini key lime or lemon meringue tarts (chef’s choice)
  • Mini carrot cakes
  • Freshly filled cannolis (included with every season)

AUTUMN

  • Mini apple cider donuts
  • Mini apple pies
  • Mini pumpkin pie tarts
  • Mini pumpkin cheesecake
  • Mini cinnamon buns
  • Freshly filled cannolis (included with every season)

Dessert Stations

Perk Up
Freshly brewed espresso, cappuccino, and aromatic coffee (regular and decaf) displayed with specialty liqueurs and sweet embellishments: Disaronno, Baileys Irish Cream, Frangelico, Kahlua, Sambuca (served with a lit flame), Tia Maria, Godiva Chocolate Liqueur, chocolate cordial cups, crystallized sugar swizzle sticks, cinnamon, chocolate curls, Pirouline cookies, fresh lemon and orange peels, and whipped cream

The Sundae Scoop
Ice cream, hot fudge, and sprinkles – oh my! Guests young and old will appreciate this create-your-own sundae bar featuring A&W Root Beer floats with vanilla and chocolate ice cream, warm Belgian waffles, and a collection of toppings – M&M’s, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, hot fudge, hot caramel, wet walnuts, rainbow and chocolate sprinkles, whipped cream, and maraschino cherries

Chocolate Lover’s Paradise
An avalanche of chocolate indulgence: a decadent fountain of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, and bananas – plus chocolate layer cake, fudge brownies, and hand piped chocolate mousse
Select one chocolate fountain: milk chocolate, white chocolate, dark chocolate

Baker’s Delight
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), and cake pops on triple tiered displays

Night Owl Breakfast
Succumb to the temptation of craving-inspired breakfast bites:

  • Spiced pork roll, egg, and melted cheese sandwiched between toasty biscuits
  • Smoked bacon, egg, and cheese melted into buttery croissants

Assorted mini bagels with plain, vegetable, and strawberry cream cheese, honey butter and whipped butter
Freshly brewed coffee
**Add hot cocoa for an additional cost per person

S’more Love Station
Your wedding will be the talk of the town with this toasty, gooey build-your-own s’mores station:

  • Classic graham crackers
  • Milk chocolate, white chocolate, and dark chocolate squares
  • Gourmet flavored square marshmallows in cookies and cream, coconut, mocha, mint, chocolate chip, and strawberry

Donut Mind If I Do
For a sweet dessert alternative, opt for this delightful display of donuts: plain and chocolate donuts hand-dipped in vanilla icing, chocolate icing, or classic glaze, plus an array of toppings including sprinkles, mini marshmallows, toasted coconut shavings, crumbled Oreos, Fruity Pebbles, chocolate crunch, M&M’s, and cinnamon sugar

Milk + Cookies Station
Ice cold milk, chocolate milk, and strawberry milk served in vintage milk bottles with colorful striped straws, with freshly baked cookies, including: chocolate chip, double chocolate chip, white chocolate macadamia nut, oatmeal raisin, and old fashioned sugar cookies

Italian Soda Bar
Unleash your inner kid with this fruity, bubbly, colorful beverage bar: guests can choose one or multiple Torani syrups, including strawberry, mango, green apple, blue raspberry, coconut, and root beer flavors, to be mixed with sparkling water, served with cherries and whipped cream
**Add Stoli Vanil, Razberi, and Ohranj for an additional cost per person

Carnival Confections
Nothing will leave a lasting impression with your guests quite like this carnival treat inspired station:

  • Fried churros, fried Twinkies, and hot zeppole with powdered sugar
  • Warm soft pretzels served with an assortment of mustards and melted cheese
  • SNOW CONE MACHINE with twelve different Torani syrups that guests can mix and match to create a whimsical treat: blue raspberry, coconut, cupcake, grape, green apple, lemon, mango, orange, lime, strawberry, root beer, and watermelon

**Add Stoli Vanil, Razberi, and Ohranj for an additional cost per person

Apple Dipping Station
Create your own sweet apple concoction with this seasonal favorite: mini red delicious apples on a stick, warm caramel and chocolate fudge for dipping, and festive toppings – chopped peanuts, mini chocolate chips, toasted coconut, rainbow sprinkles, and M&M’s

Gourmet Popcorn Bar
There is no such thing as plain old popcorn – create a sweet, salty, or seasoned popped treat with our ten savory flavors: nacho cheddar, cheesy jalapeño, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter

Accessories for the Exclusive Package

Expand All

Specialty Fare Stations

+

Bacon Me Crazy Upgrade
Add Bacon Bloody Mary signature cocktail with bacon garnish to your Bacon Me Crazy Station

Additional Specialty Fare Station
Add an extra Specialty Fare Station from stations included in your Exclusive package, in addition to the stations you chose. Additional cost per person.

  • Pasta Station
  • Smashed Potato Bar
  • Fry Bar
  • Gourmet Mac N’ Cheese
  • Asian Fusion Station
  • The Wing-Man
  • Bacon Me Crazy
  • The Stadium
  • Fiesta Station
  • Southern Comfort Station
  • Carving Station (premium meat upgrades are an additional cost)

Entrées

+

Shrimp on the 8 oz. Center-Cut Filet Mignon
Add rosemary grilled butterfly shrimp on top of the Filet Mignon

Sesame Crusted Tuna
with a sweet chili sauce

Accessories for the Premier Package

Expand All

Libations

+

Wine Service With Dinner

Outdoor Patio
During your cocktail hour, the Outdoor Patio is an exclusive outdoor space where your guests may lounge while enjoying beer, wine, and passed hors d’oeuvres. Decorated with draped white pergolas, lanterns, gas fire pits, and ebony wicker furniture with plush pillows, the Outdoor Patio has a distinctive, luxurious atmosphere. (Based on availability. Open April-November, weather permitting)

Aperitif Stations

+

Mediterranean Market

  • Prosciutto, Genoa salami, pepperoni, and sopressata
  • Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

Hors D'oeuvres Upgrade

+

Upgrade to the following passed Hors d’oeuvres (included in Exclusive):

  • Antipasti skewers*
  • Arancini (Italian rice balls)
  • Chicken quesadillas
  • Cocktail franks wrapped in a pretzel bun
  • Coconut shrimp
  • Grilled cheese and tomato soup shooters
  • Grilled miniature lamb chops with tzatziki*
  • Petite crab cakes with remoulade
  • Scallops wrapped in bacon*
  • Shrimp shooters*
  • Spanakopita
  • Veggie spring rolls

Items marked with an * are gluten free

Specialty Fare Stations

+

The Wing-Man
A culinary sanctuary for grooms and all guests with man-sized appetites:

  • Plain chicken wings tossed to order with a selection of BBQ, sesame Asian, and Buffalo sauce
  • Cheesesteak served with brioche buns
  • Fried pickle tower
  • Served with carrots and celery, bleu cheese and ranch dressings, ketchup, sautéed mushrooms, jalapeño, bacon bits, and crispy onion confetti
  • Kegerator with your choice of Miller Lite or Yuengling

Southern Comfort Station
Satisfy your cravings for hearty food with these Southern staples: BBQ pulled pork and beef brisket, fried chicken, mini corn on the cob, and freshly baked biscuits and corn bread served with gravy, BBQ sauce, and hot sauce

Bacon Me Crazy
A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike

  • Bacon-wrapped chicken, apricot, and pear skewers
  • BLT bites – bread cube with chipotle mayo topped with lettuce, bacon, and half a cherry tomato
  • Bacon mac n’ cheese
  • Bacon jalapeño cheddar corn bread
  • Applewood smoked bacon wrapped pork loin
  • Honey chipotle bacon
  • *Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional cost per person

Additional Specialty Fare Station
Add an extra Specialty Fare Station from stations included in your Premier package, in addition to the stations you chose. Stations priced at $6.00 per person include:

  • Buffet Station
  • Pasta Station
  • Smashed Potato Bar
  • Fry Bar
  • Gourmet Mac N’ Cheese
  • Asian Fusion Station
  • The Stadium
  • Fiesta Station
  • *Carving Station – additional cost per person (premium meat upgrades are an additional cost)

Appetizers

+

Roasted Vegetables in Puff Pastry
Over field greens with walnuts, cranberries, and a raspberry vinaigrette

Fields of Spring Salad
Spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

Fritter + Frisée
mixed greens and frisée tossed in a bacon vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel

Amuse Bouche

+

Limoncello Amuse Bouche
Sorbet served in a frozen stemless martini glass with seasonal berries and mint garnish, to cleanse your palate between courses

Entrées

+

8 oz. Center-Cut Filet Mignon paired with a port wine demi glace
**Add rosemary grilled butterfly shrimp on top for an additional cost per person

Filet of Mahi Mahi with mango salsa fresca

10 oz. Cowboy Cut Pork Chop with an apple bacon demi glace

Sesame Crusted Tuna with a sweet chili sauce

Third Entrée Selection
(included if you have a min. of 120 guests)

Add an extra entrée selection from your Premier Package in addition to the two entrées you chose. Maximum three entrée selections can be served.

  • Ginger-Infused Salmon
  • Pan Seared Cod
  • Grilled NY Strip Steak
  • Herb Roasted French Breast of Chicken

Desserts

+

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Please Note

It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask about our recommended Kosher catering options.

Menu is subject to change.

Reviews We Love

  • Everything was perfect from start to finish!! I fell in love with the venue and a few days after my tour, I booked! When COVID came, I was very nervous about how the venue was going to proceed with postponements. They were so accommodating and allowed me to postpone with zero hassle. From the booking, to the postponement, to the menu detailing, they were quick to answer all of my questions and provided guidance and clarity during so much uncertainty. Their generous and caring attitude made me realize that my event was in good hands and that I had nothing to worry about! All of our family and friends raved about how amazing the Cocktail Hour food and service was and I agree! Prior to the reception, they brought my fiancé and I into the ballroom so that we could see it all set up and it was absolutely beautiful. They checked in with us throughout the duration of the reception to ensure that we were satisfied with everything. The servers were phenomenal and made sure that all of our guests were taken care of. It truly was the best day ever!!

    — Emily, July 2021, Wedding
  • All our family and friends enjoyed the beauty of the fountain, reception hall and also the food! My husband and I kept saying we wouldn’t want to change a thing about our wedding!

    — Christina + Steven, Edison, NJ
  • They are simply wonderful! I was nervous and clueless going into this, and they were amazing! The catering sales team answered every question within minutes of my email being sent! They made me feel totally ready for our big day!!

    — Kimberly + Brett, Howell, NJ
  • From the moment we toured, to the moment I was walking down the same entry way in my wedding dress, I felt that the Crystal Ballroom was the perfect place for my wedding. Having the hotel attached made it that much easier! Our guests were able to go to the room and freshen up throughout our reception, and then we ended our night at the hotel bar. You couldn’t ask for more. If you are reading this and considering touring or booking this venue, I urge you to go!!! Lauren is literally amazing! And Sam made our night exactly what I had envisioned. They are a dream team!

    — Kathryn, January 2019, Wedding
  • As we all know planning a wedding is stressful and crazy, but these amazing women were with us every step of the way. The staff answered all emails and phone calls promptly, ensured that every detail came out the way that we wanted, and were always pleasant and happy to help! They always went above and beyond, and I could not be more grateful. It was a pleasure working with the Crystal Ballroom, and we highly recommend them. Not just for weddings but for all functions. They were truly a blessing to work with! We have made friends for life with the staff and will continue to update them on our journey.

    — The Abrahams, Married March 9, 2018
  • The team at the Radisson hotel were extraordinary throughout the entire process! They made our dream wedding come true and stress free. They answer your questions quickly, recommend fantastic vendors, and they make your ideas into a reality. We had multiple people traveling from out of town and the hotel staff made accommodations easy for everyone. All of our guests were pleased with the entire night! Thanks a million!

    — Joanna and Antwarn, July 2017
  • It was wonderful experience all the way through! Everyone in the office was a pleasure to work with and always answered any questions I had in a timely and efficient manner. My fiance and I do not reside in New Jersey, but this was no issue as the communication with the Radisson was effective and consistent. They always provide reminders and really help create an event that meets or exceeds expectation! Thank you Sydney, Lauren, and the rest of the team for providing me and my fiance a wedding to remember!

    — Dana, June 2017, Wedding
  • Our experience with this venue is beyond words. From the start they were nothing short of spectacular. They were very attentive, answered all emails promptly (usually within a few hours!) which was extremely important to me. We felt very comfortable asking them questions as their responses were always friendly and professional. Our wedding was everything we hoped for and more and it is because of all of the sweet, caring people who work at this venue.

    — Jennifer, December 2016
  • There aren’t enough wonderful words to say about how perfect our wedding day was on 7/17/16. Sydney and Lauren were beyond amazing throughout the entire wedding planning process. They were there to answer all of our questions with certainty, clarity, and speed! Sue was so helpful giving her opinion when I asked and giving me honest answers. On the wedding day, we were blown away with how beautifully the room was set up. It was truly more gorgeous than we had envisioned and it was because of the amazing ladies who helped bring my ideas to fruition! The overall experience was just perfect, and we are so sad that the day is over, but we will always cherish the memories from our picture perfect wedding. We HIGHLY recommend selecting the Crystal Ballroom for your wedding day.

    — Amy + David, July 2016 Wedding
  • My husband and I were so happy with the Crystal Ballroom! Not only is the venue gorgeous, but the service is over the top!!! They go above and beyond for you to make your wedding experience as stress-free as possible! I highly recommend them! Sydney and Lauren were awesome to work with. They made everything so much fun!

    — Heather, Freehold, July 2016 Wedding
  • Sydney, Melissa, and Ashley from the catering office were also outstanding! Every detail was perfect and our guests are still raving about the venue – how beautiful everything was, how well timed and organized the entire event was from beginning to end, the amazing food, and beautiful ceremony set up. Sue, our maitre’d was AMAZING. Every single detail, every decoration, every menu item was PERFECT. I cannot even state in words how thankful I am to the staff of this venue.

    — Kim, March 2016
  • I was very much impressed, as were my guests due to the countless amounts of compliments I received. Not only was the venue beautiful, but the staff made the event flow seamlessly. The event could not have taken place without the immense help and dedication from the catering staff. Any questions I had, they were always quick to answer, any doubts or nervousness I felt, they squashed it right away, and I felt calm and confident going into the day of. I cannot thank them enough for helping make my day as wonderful and special as it was. I truly felt like a princess and would not change anything about that day!

    — Andrea + Kevin, August 2015
  • Every time I saw them they just wanted to make sure I was happy. All I had to think about on my wedding day was that my dress was on, hair and makeup were done. Everything else from rounding up my bridal party, flowers, centerpieces, rings, seating chart, additional guests, EVERYTHING was taken care of by their staff.

    — Bride + Groom, June 2015
  • Everything was elegant and above our standards. The royalty service that we received allowed us to see why The Knot considered this venue the best for weddings. I attended my friend’s reception here a few years ago and was impressed, but being on the other side as the bride, I was taken away. Having the ceremony, cocktail hour and reception all in one location was convenient for our out of town travelers. Our guests kept saying that they never have attended a wedding like ours!

    — Nadirah, July 2015
  • The entire staff were just amazing to work with, they made the whole experience very personal! They are there with you every step of the way through your ceremony, and it’s so important that you trust the people you are working with when planning a wedding, and I had no doubt the Catering crew had our best interest in mind at all times! We trusted them completely throughout the whole process!

    — Casey, May 2015
  • These three women, Andrea, Sydney, and Judy, will treat the bride like one of their best pals and make sure she has everything she could dream of. They went out of their way to make special time to meet with me. They honored their word at every turn, and they were selflessly available whenever I needed them.

    — Stephanie, March 2015
  • They made wedding planning a pleasure, and I wish I hadn’t worried so much because they took care of everything! I truly enjoyed working with each and every one of them and now that the wedding is over I will miss them terribly as I consider them to be my friends! They made our wedding even more memorable!

    — Gina, December 2014
  • I am so happy we decided to have our wedding at the Radisson of Freehold in the Crystal Ballroom. Tara, Sydney, & Andrea (the girls who helped me organize my wedding) were extraordinary. They never left me hanging with a email or phone call. They cut the stress of planning a wedding in half.

    — Laura Rose, October 2014
  • What an unbelievable time!! My wedding was beyond my wildest dreams. The staff Andrea, Tara, and Sydney were great to work with and made the planning easy. Thanks girls!!

    — Lauren, October 2014
  • The team at the Radisson Hotel are top notch! All the girls in the catering office were extremely helpful the whole way through, and it was amazingly easy to plan this wedding with their help.

    This was a great venue. Everyone had SO much fun, the food was actually great, and it was overall a perfect experience.

    — Michelle, August 2014
  • Hands down the best decision I made for the wedding was choosing the Crystal Ballroom at the Radisson Hotel in Freehold, NJ! All of the staff is absolutely amazing, they make you feel so comfortable and worry free and accommodated me every way possible.

    — Mr. + Mrs. McGotty, August 2014
  • They took their time with every detail and never made us feel foolish for any questions (which we had a lot) we had to ask them. They were extremely flexible to our needs. They always made us feel special and were excited to see us! The day of the wedding, everyone raved how beautiful the room was and that the food was delicious!

    — Christina, May 2014
  • Our experience at the Radisson was truly incredible. As a mother of the groom who was very involved in the planning of my son and daughter-in-law’s April 2014 wedding in the Crystal Ballroom, I was very impressed by the level of service that was provided to us from beginning to end.

    — Amy, April 2014
  • The absolute second my husband and I walked into the Crystal Ballroom, we knew that it was where we wanted to spend our wedding day. Everything about the ballroom was absolutely breathtaking. The chandeliers were gorgeous and the location was perfect.

    — Kristina, April 2014
  • The cocktail hour was extravagant. People could not stop talking about how much and how good the food was. The night of the wedding the staff is so attentive to the bride and groom, you won’t have to worry about anything! The venue is beautiful and well kept and your guests will think you paid a fortune.

    — Leslie, April 2014, Jackson, NJ
Read More Reviews

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